Hummingbird Cake

Have you ever tasted a dessert that feels like sunshine on a plate? That’s exactly what hummingbird cake brings to the table, a perfect marriage of ripe bananas, crushed pineapple, and warm cinnamon, all embraced by a luscious cream cheese frosting. Originating from the Southern United States, this tropical-inspired cake is a celebration of bold flavors and heartwarming nostalgia.

What I adore about hummingbird cake is its versatility. Whether you’re hosting a family gathering, celebrating a milestone, or simply treating yourself, this cake never fails to impress. It’s moist, beautifully spiced, and has just the right amount of sweetness to brighten any occasion. Let’s dive into this timeless recipe and bring a touch of tropical joy to your kitchen!

Key Benefits of Hummingbird Cake

Hummingbird cake is more than just a dessert, it’s an experience that combines flavor, texture, and nostalgia. Here’s why this cake deserves a place in your recipe collection:

1. Incredibly Moist Texture

The combination of ripe bananas and crushed pineapple keeps this cake wonderfully moist without being heavy. Every bite melts in your mouth, making it perfect for any occasion.

2. Tropical Flavors That Shine

The natural sweetness of the bananas and pineapple is beautifully balanced by the warmth of cinnamon and the nutty crunch of pecans. It’s a slice of the tropics that feels comforting and indulgent.

3. Luscious Cream Cheese Frosting

What’s a hummingbird cake without its signature tangy cream cheese frosting? It adds just the right amount of richness to complement the fruity cake layers.

4. A Crowd-Pleasing Favorite

Whether you’re baking for a birthday, a holiday gathering, or just because, this cake is always a hit. It’s approachable yet sophisticated, appealing to all palates.

5. Simple Ingredients, Big Flavor

With pantry staples and fresh fruit, you can create a cake that feels luxurious yet easy to prepare. It’s proof that baking magic doesn’t need complicated steps.

Hummingbird cake is a wonderful blend of nostalgia, flavor, and charm. If you’re looking for a dessert that’s both show-stopping and simple to make, this cake will never let you down. Ready to bake something unforgettable? Let’s get started!

Ingredients for Hummingbird Cake

Let’s gather everything you’ll need to create this beautifully moist and flavorful hummingbird cake. Each ingredient contributes to its signature tropical sweetness and warmth.

For the Cake

• 2 cups all-purpose flour – The foundation of a soft, tender crumb.
• 1 ½ cups granulated sugar – Sweetens the cake perfectly.
• 1 tsp baking soda – Helps the cake rise evenly and keeps it light.
• 1 tsp ground cinnamon – Adds warmth and depth to the tropical flavors.
• ½ tsp salt – Enhances all the other flavors.
• 2 large eggs – Provide structure and richness.
• ½ cup vegetable oil – Keeps the cake moist and tender.
• 1 tsp vanilla extract – A hint of aromatic sweetness.
• 1 cup crushed pineapple (with juice) – Adds moisture and tropical flavor.
• 1 cup mashed ripe bananas (about 2 bananas) – Brings natural sweetness and a creamy texture.
• ½ cup chopped pecans – Adds a nutty crunch (optional but recommended).

For the Cream Cheese Frosting

• 8 oz cream cheese (softened) – The tangy base for the frosting.
• ½ cup unsalted butter (softened) – Adds richness and smoothness.
• 3-4 cups powdered sugar – Creates a light, creamy consistency.
• 1 tsp vanilla extract – Enhances the frosting’s flavor.

Optional Garnishes

• Additional chopped pecans – For a decorative and crunchy topping.
• Edible flowers – Perfect for an elegant presentation.
• Shredded coconut – Adds extra tropical flair.

Preparation Tips

• Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be. Look for ones with plenty of brown spots.
• Don’t Drain the Pineapple: The juice adds moisture and enhances the cake’s tropical flavor.
• Room Temperature Ingredients: Make sure your eggs, cream cheese, and butter are at room temperature for a smooth batter and frosting.

With these ingredients ready, you’re all set to bring this Southern classic to life in your own kitchen. Let’s move on to the fun part: baking!

How to Make Hummingbird Cake

Creating a hummingbird cake is a joy, simple steps, wholesome ingredients, and a result that’s sure to impress. Let’s bake this tropical masterpiece together!

Step 1: Prepare Your Workspace

1. Preheat Your Oven: Set it to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, line them with parchment paper for easy release.
2. Gather Your Ingredients: Measure everything out ahead of time. It makes the process smoother and more enjoyable.

Step 2: Mix the Dry Ingredients

3. In a large mixing bowl, whisk together:
   • 2 cups all-purpose flour
   • 1 ½ cups granulated sugar
   • 1 tsp baking soda
   • 1 tsp ground cinnamon
   • ½ tsp salt

This ensures all the leavening agents and spices are evenly distributed.

Step 3: Combine the Wet Ingredients

4. In a separate bowl, beat together:
   • 2 large eggs
   • ½ cup vegetable oil
   • 1 tsp vanilla extract
5. Fold in the star ingredients:
   • 1 cup crushed pineapple (with juice)
   • 1 cup mashed ripe bananas
   • ½ cup chopped pecans

The mixture should look rich, fruity, and slightly thick.

Step 4: Combine Wet and Dry Ingredients

6. Add the wet mixture gradually to the dry ingredients. Use a spatula or wooden spoon to fold gently until just combined. Be careful not to overmix, this helps keep the cake tender.

Step 5: Bake the Cake

7. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
8. A toothpick inserted in the center should come out clean after 25 to 30 minutes of baking.
9. After ten minutes of cooling in the pans, move the cakes to a wire rack to finish cooling before icing.

Step 6: Make the Cream Cheese Frosting

10. In a mixing bowl, beat together:
    • 8 oz softened cream cheese
    • ½ cup softened unsalted butter
    • 1 tsp vanilla extract
11. Gradually add 3-4 cups powdered sugar, beating until smooth and creamy. If necessary, thin the consistency with a little milk.

Step 7: Assemble and Decorate

12. Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
13. Add the second cake layer and frost the top and sides evenly.
14. Garnish with chopped pecans, shredded coconut, or edible flowers for a stunning presentation.

With every step, the magic of hummingbird cake comes to life, a moist, flavorful dessert that’s as beautiful as it is delicious. Ready to slice into your creation? Enjoy the process and the rewards!

Pro Tips and Variations

Hummingbird cake is a beautiful blend of tropical flavors, and with a few thoughtful tips and variations, you can make it truly your own. Here’s how to elevate your baking experience and add a personal touch.

Pro Tips for Perfect Hummingbird Cake

1. Ripe Bananas Are Key: Use bananas with plenty of brown spots for the sweetest, richest flavor. Overripe bananas are easier to mash and add natural sweetness.
2. Don’t Drain the Pineapple: The juice in crushed pineapple keeps the cake moist and enhances the tropical notes.
3. Room Temperature Ingredients: Make sure eggs, butter, and cream cheese are at room temperature for smooth mixing and better texture.
4. Avoid Overmixing: Fold the wet and dry ingredients together gently to avoid activating the gluten, which can make the cake dense.
5. Level Your Layers: If your cake layers dome during baking, gently trim the tops with a serrated knife for a professional-looking stack.

Creative Variations to Try

• Add Coconut: Mix ½ cup of shredded coconut into the batter for added texture and tropical flavor.
• Switch Up the Nuts: Substitute walnuts for pecans, or omit nuts altogether for a smoother bite.
• Zesty Boost: Add 1-2 teaspoons of orange or lemon zest to the batter or frosting for a citrusy twist.
• Make It Gluten-Free: Use a 1:1 gluten-free flour blend to keep the cake tender and delicious without gluten.
• Dairy-Free Option: Replace cream cheese and butter with plant-based alternatives to create a dairy-free version.

Presentation Ideas

• Layered Elegance: Garnish the frosted cake with a sprinkle of chopped pecans or edible flowers for a sophisticated finish.
• Sheet Cake Simplicity: Pour the batter into a rectangular pan and frost the top for an easy-to-serve option.
• Cupcake Adaptation: Divide the batter into cupcake liners and bake for 18-20 minutes, perfect for individual servings.

Troubleshooting Tips

• Cake Too Dry? Ensure the batter isn’t overmixed and your measurements are accurate. Remember, the pineapple juice adds essential moisture.
• Frosting Too Thin? Chill it for 10-15 minutes or add more powdered sugar for the perfect consistency.
• Uneven Baking? Rotate the cake pans halfway through baking to ensure even heat distribution.

With these tips and variations, you can craft a hummingbird cake that’s not only visually stunning but also bursting with flavor. Enjoy experimenting and making this classic dessert truly your own!

Serving Suggestions

Hummingbird cake is not just a dessert, it’s a centerpiece that elevates any gathering. Here’s how you can serve and present it to delight your guests and make the experience unforgettable.

Best Served Fresh

• For the ultimate flavor and texture, serve the cake slightly chilled but not cold. This ensures the cream cheese frosting is smooth and creamy without being overly firm.
• Pair each slice with a freshly brewed cup of coffee or a fragrant tea, like Earl Grey or chamomile, to complement the tropical flavors.

Elegant Presentation Ideas

• Layered Beauty: Decorate the top with a sprinkle of chopped pecans, edible flowers, or even a light drizzle of honey for a glossy finish.
• Rustic Charm: Dust the cake lightly with powdered sugar and garnish with thin slices of banana or pineapple for a rustic yet inviting look.
• Seasonal Flourish: Add seasonal fruits like fresh berries or a hint of candied orange peel for a vibrant, festive touch.

Pairings for a Complete Spread

• Dessert Buffet: Include hummingbird cake alongside other treats like coconut macarons or mini key lime pies to create a tropical dessert theme.
• Brunch Highlight: Serve it as a centerpiece at a brunch table with fresh fruit salad, savory quiches, and chilled mimosas.

Make It Extra Special

• A Birthday Showstopper: Use decorative candles or cake toppers for a celebratory twist. The flavors and visual appeal make it a perfect birthday cake.
• Holiday Treat: Incorporate seasonal spices like nutmeg or cloves into the frosting for a holiday-ready version.

Quick Tips for Serving

• Clean Slices: Use a sharp knife dipped in warm water to cut neat slices, wiping the blade between cuts.
• Storage Advice: If you have leftovers, store the cake in an airtight container in the fridge to keep it fresh for up to 3 days. Bring it to room temperature before serving for the best texture.

Hummingbird cake is versatile enough to be the star of any occasion, from intimate family dinners to grand celebrations. However you choose to serve it, one thing is certain: it’s bound to bring smiles all around!

Conclusion

Hummingbird cake is a timeless classic that brings together rich flavors, moist texture, and the kind of charm that makes it feel both nostalgic and indulgent. With its tropical notes of banana and pineapple, the warmth of cinnamon, and the tangy cream cheese frosting, it’s a dessert that creates memories with every bite.

What I love most about this cake is its versatility, it’s just as perfect for a casual afternoon treat as it is for a grand celebration. Whether you’re making it for a loved one’s birthday, a holiday gathering, or simply to share the joy of baking, this recipe will never disappoint.

The process of creating a hummingbird cake is as rewarding as the final result. From the aroma of spices as it bakes to the satisfying moment of frosting its delicate layers, it’s a culinary experience that invites you to slow down and savor the joy of homemade goodness.

So, gather your ingredients, preheat your oven, and let’s bring this Southern gem to life. I promise, it’s a recipe you’ll want to return to again and again. Bon appétit, and happy baking!

Hummingbird Cake

Discover the perfect recipe for a moist and flavorful hummingbird cake! Packed with bananas, pineapple, and cream cheese frosting, it's a tropical delight.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dessert

Cuisine American, Southern

Servings 12 slices

Calories 450 kcal

Ingredients

  

For the Cake

• 2 cups all-purpose flour – The foundation of a soft tender crumb.
• 1 ½ cups granulated sugar – Sweetens the cake perfectly.
• 1 tsp baking soda – Helps the cake rise evenly and keeps it light.
• 1 tsp ground cinnamon – Adds warmth and depth to the tropical flavors.
• ½ tsp salt – Enhances all the other flavors.
• 2 large eggs – Provide structure and richness.
• ½ cup vegetable oil – Keeps the cake moist and tender.
• 1 tsp vanilla extract – A hint of aromatic sweetness.
• 1 cup crushed pineapple with juice – Adds moisture and tropical flavor.
• 1 cup mashed ripe bananas about 2 bananas – Brings natural sweetness and a creamy texture.
• ½ cup chopped pecans – Adds a nutty crunch optional but recommended.

For the Cream Cheese Frosting

• 8 oz cream cheese softened – The tangy base for the frosting.
• ½ cup unsalted butter softened – Adds richness and smoothness.
• 3-4 cups powdered sugar – Creates a light creamy consistency.
• 1 tsp vanilla extract – Enhances the frosting’s flavor.

Optional Garnishes

• Additional chopped pecans – For a decorative and crunchy topping.
• Edible flowers – Perfect for an elegant presentation.
• Shredded coconut – Adds extra tropical flair.

Instructions

 

Step 1: Prepare Your Workspace

• Preheat Your Oven: Set it to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, line them with parchment paper for easy release.
• Gather Your Ingredients: Measure everything out ahead of time. It makes the process smoother and more enjoyable.

Step 2: Mix the Dry Ingredients

• In a large mixing bowl, whisk together:
• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• This ensures all the leavening agents and spices are evenly distributed.

Step 3: Combine the Wet Ingredients

• In a separate bowl, beat together:
• 2 large eggs
• ½ cup vegetable oil
• 1 tsp vanilla extract
• Fold in the star ingredients:
• 1 cup crushed pineapple (with juice)
• 1 cup mashed ripe bananas
• ½ cup chopped pecans
• The mixture should look rich, fruity, and slightly thick.

Step 4: Combine Wet and Dry Ingredients

• Add the wet mixture gradually to the dry ingredients. Use a spatula or wooden spoon to fold gently until just combined. Be careful not to overmix, this helps keep the cake tender.

Step 5: Bake the Cake

• Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
• A toothpick inserted in the center should come out clean after 25 to 30 minutes of baking.
• After ten minutes of cooling in the pans, move the cakes to a wire rack to finish cooling before icing.

Step 6: Make the Cream Cheese Frosting

• In a mixing bowl, beat together:
• 8 oz softened cream cheese
• ½ cup softened unsalted butter
• 1 tsp vanilla extract
• Gradually add 3-4 cups powdered sugar, beating until smooth and creamy. If necessary, thin the consistency with a little milk.

Step 7: Assemble and Decorate

• Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
• Add the second cake layer and frost the top and sides evenly.
• Garnish with chopped pecans, shredded coconut, or edible flowers for a stunning presentation.

Notes

Serving Suggestions

Hummingbird cake is not just a dessert, it’s a centerpiece that elevates any gathering. Here’s how you can serve and present it to delight your guests and make the experience unforgettable.

Best Served Fresh

• For the ultimate flavor and texture, serve the cake slightly chilled but not cold. This ensures the cream cheese frosting is smooth and creamy without being overly firm.
• Pair each slice with a freshly brewed cup of coffee or a fragrant tea, like Earl Grey or chamomile, to complement the tropical flavors.

Elegant Presentation Ideas

• Layered Beauty: Decorate the top with a sprinkle of chopped pecans, edible flowers, or even a light drizzle of honey for a glossy finish.
• Rustic Charm: Dust the cake lightly with powdered sugar and garnish with thin slices of banana or pineapple for a rustic yet inviting look.
• Seasonal Flourish: Add seasonal fruits like fresh berries or a hint of candied orange peel for a vibrant, festive touch.

Pairings for a Complete Spread

• Dessert Buffet: Include hummingbird cake alongside other treats like coconut macarons or mini key lime pies to create a tropical dessert theme.
• Brunch Highlight: Serve it as a centerpiece at a brunch table with fresh fruit salad, savory quiches, and chilled mimosas.

Make It Extra Special

• A Birthday Showstopper: Use decorative candles or cake toppers for a celebratory twist. The flavors and visual appeal make it a perfect birthday cake.
• Holiday Treat: Incorporate seasonal spices like nutmeg or cloves into the frosting for a holiday-ready version.

Quick Tips for Serving

• Clean Slices: Use a sharp knife dipped in warm water to cut neat slices, wiping the blade between cuts.
• Storage Advice: If you have leftovers, store the cake in an airtight container in the fridge to keep it fresh for up to 3 days. Bring it to room temperature before serving for the best texture.

Hummingbird cake is versatile enough to be the star of any occasion, from intimate family dinners to grand celebrations. However you choose to serve it, one thing is certain: it’s bound to bring smiles all around!

Keyword banana pineapple cake, cream cheese frosting, Hummingbird cake, Southern classic, tropical cake

FAQs

Here are answers to some common questions about making the perfect hummingbird cake. Let’s ensure your baking experience is smooth, enjoyable, and successful!

Hummingbird cake is as adaptable as it is delicious. If you have any more questions or tips of your own, feel free to share them in the comments. Happy baking!