Hummingbird Cake
Discover the perfect recipe for a moist and flavorful hummingbird cake! Packed with bananas, pineapple, and cream cheese frosting, it's a tropical delight.
Ingredients
For the Cake
- 2 cups all-purpose flour – The foundation of a soft tender crumb.
- 1 ½ cups granulated sugar – Sweetens the cake perfectly.
- 1 tsp baking soda – Helps the cake rise evenly and keeps it light.
- 1 tsp ground cinnamon – Adds warmth and depth to the tropical flavors.
- ½ tsp salt – Enhances all the other flavors.
- 2 large eggs – Provide structure and richness.
- ½ cup vegetable oil – Keeps the cake moist and tender.
- 1 tsp vanilla extract – A hint of aromatic sweetness.
- 1 cup crushed pineapple with juice – Adds moisture and tropical flavor.
- 1 cup mashed ripe bananas about 2 bananas – Brings natural sweetness and a creamy texture.
- ½ cup chopped pecans – Adds a nutty crunch optional but recommended.
For the Cream Cheese Frosting
- 8 oz cream cheese softened – The tangy base for the frosting.
- ½ cup unsalted butter softened – Adds richness and smoothness.
- 3-4 cups powdered sugar – Creates a light creamy consistency.
- 1 tsp vanilla extract – Enhances the frosting’s flavor.
Optional Garnishes
- Additional chopped pecans – For a decorative and crunchy topping.
- Edible flowers – Perfect for an elegant presentation.
- Shredded coconut – Adds extra tropical flair.
Instructions
Step 1: Prepare Your Workspace
- Preheat Your Oven: Set it to 350°F (175°C) and grease and flour two 9-inch round cake pans. Alternatively, line them with parchment paper for easy release.
- Gather Your Ingredients: Measure everything out ahead of time. It makes the process smoother and more enjoyable.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- This ensures all the leavening agents and spices are evenly distributed.
Step 3: Combine the Wet Ingredients
- In a separate bowl, beat together:
- 2 large eggs
- ½ cup vegetable oil
- 1 tsp vanilla extract
- Fold in the star ingredients:
- 1 cup crushed pineapple (with juice)
- 1 cup mashed ripe bananas
- ½ cup chopped pecans
- The mixture should look rich, fruity, and slightly thick.
Step 4: Combine Wet and Dry Ingredients
- Add the wet mixture gradually to the dry ingredients. Use a spatula or wooden spoon to fold gently until just combined. Be careful not to overmix, this helps keep the cake tender.
Step 5: Bake the Cake
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
- A toothpick inserted in the center should come out clean after 25 to 30 minutes of baking.
- After ten minutes of cooling in the pans, move the cakes to a wire rack to finish cooling before icing.
Step 6: Make the Cream Cheese Frosting
- In a mixing bowl, beat together:
- 8 oz softened cream cheese
- ½ cup softened unsalted butter
- 1 tsp vanilla extract
- Gradually add 3-4 cups powdered sugar, beating until smooth and creamy. If necessary, thin the consistency with a little milk.
Step 7: Assemble and Decorate
- Place one cake layer on a serving plate. Spread a generous layer of frosting on top.
- Add the second cake layer and frost the top and sides evenly.
- Garnish with chopped pecans, shredded coconut, or edible flowers for a stunning presentation.
Notes
Serving Suggestions
Hummingbird cake is not just a dessert, it’s a centerpiece that elevates any gathering. Here’s how you can serve and present it to delight your guests and make the experience unforgettable.Best Served Fresh
- For the ultimate flavor and texture, serve the cake slightly chilled but not cold. This ensures the cream cheese frosting is smooth and creamy without being overly firm.
- Pair each slice with a freshly brewed cup of coffee or a fragrant tea, like Earl Grey or chamomile, to complement the tropical flavors.
Elegant Presentation Ideas
- Layered Beauty: Decorate the top with a sprinkle of chopped pecans, edible flowers, or even a light drizzle of honey for a glossy finish.
- Rustic Charm: Dust the cake lightly with powdered sugar and garnish with thin slices of banana or pineapple for a rustic yet inviting look.
- Seasonal Flourish: Add seasonal fruits like fresh berries or a hint of candied orange peel for a vibrant, festive touch.
Pairings for a Complete Spread
- Dessert Buffet: Include hummingbird cake alongside other treats like coconut macarons or mini key lime pies to create a tropical dessert theme.
- Brunch Highlight: Serve it as a centerpiece at a brunch table with fresh fruit salad, savory quiches, and chilled mimosas.
Make It Extra Special
- A Birthday Showstopper: Use decorative candles or cake toppers for a celebratory twist. The flavors and visual appeal make it a perfect birthday cake.
- Holiday Treat: Incorporate seasonal spices like nutmeg or cloves into the frosting for a holiday-ready version.
Quick Tips for Serving
- Clean Slices: Use a sharp knife dipped in warm water to cut neat slices, wiping the blade between cuts.
- Storage Advice: If you have leftovers, store the cake in an airtight container in the fridge to keep it fresh for up to 3 days. Bring it to room temperature before serving for the best texture.