The best S’mores Cookies recipes
Who doesn’t love the gooey, melty goodness of s’mores? Imagine capturing that nostalgic campfire flavor in a chewy, oven-baked treat you can enjoy anytime, no flames required! These S’mores Cookies bring together the classic trio of marshmallows, chocolate, and Graham crackers into a delightful, family-favorite cookie that’s perfect for every occasion. Whether you’re looking for a sweet snack to share or a dessert that brings smiles to the table, this recipe is as versatile as it is delicious. Ready to recreate those cozy campfire vibes in your kitchen? Let’s get baking!
Table of Contents
Key Benefits of S’mores Cookies
S’mores Cookies aren’t just another dessert, they’re a mouthwatering fusion of nostalgia and indulgence. Here’s why these cookies deserve a spot in your kitchen:
- A Taste of Campfire Nostalgia: Bring the cozy, smoky vibes of a campfire indoors with every bite. The combination of gooey marshmallows, melty chocolate, and crunchy graham crackers creates the ultimate comfort treat.
- Quick and Easy to Make: Whether you’re a seasoned baker or a beginner, this recipe is straightforward and foolproof. No fancy equipment or advanced skills required!
- Perfect for Any Occasion: From family gatherings to holiday cookie swaps, S’mores Cookies are a crowd-pleaser that fits every occasion. They also make an excellent snack for road trips or movie nights.
- Customizable to Your Taste: Prefer dark chocolate over milk chocolate? Or maybe you want to add a drizzle of caramel? The options are endless, making this recipe adaptable to your cravings.
These cookies deliver everything you love about s’mores in a convenient, portable treat that’s guaranteed to delight your taste buds. Ready to dive in? Let’s get started!
Ingredients for the Perfect S’mores Cookies
Let’s gather everything you need to whip up these irresistible treats. Each ingredient plays a key role in bringing that classic s’mores flavor into cookie form, so be sure to have these staples on hand:
Dry Ingredients
- 1 ¾ cups all-purpose flour – Provides structure and the perfect base for chewy cookies.
- 1 teaspoon baking soda – Helps your cookies rise and stay soft in the middle.
- ½ teaspoon salt – Enhances all the sweet flavors for a balanced bite.
Wet Ingredients
- ¾ cup softened unsalted butter: This ensures a supple texture and adds richness.
- ½ cup granulated sugar – For that classic sweetness.
- ¾ cup brown sugar – Keeps the cookies moist while adding a caramel-like depth.
- 1 large egg + 1 yolk – The extra yolk makes the cookies extra chewy.
- 1 teaspoon vanilla extract – Adds warmth and complements the s’mores flavors.
Mix-Ins
- 1 cup semi-sweet chocolate chips – Melts into gooey pockets of chocolate goodness.
- 1 cup mini marshmallows – Toasty and gooey, they’re the heart of the s’mores experience.
- ¾ cup crushed graham crackers – Adds that signature crunch and flavor.
Optional Add-Ins
- Dark chocolate chunks – For a richer chocolate experience.
- Peanut butter chips – A fun twist for peanut butter lovers.
Tips for Success
- Room Temperature Butter and Eggs: These mix better, resulting in a smoother dough and evenly baked cookies.
- Fresh Marshmallows: Old marshmallows can get sticky and clump together, so make sure yours are fresh.
- Crush the Graham Crackers Gently: Aim for small chunks, not crumbs, for the perfect texture.
Once your ingredients are prepped, you’re ready to move on to the fun part—bringing these cookies to life!
How to Make S’mores Cookies
Making these S’mores cookies is a breeze, and the results are absolutely worth it! Follow these simple steps for perfectly gooey, chewy cookies every time:
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). To keep two baking sheets from sticking, line them with silicone baking mats or parchment paper.
- Pro Tip: Always bake with a preheated oven for consistent results.
Step 2: Mix the Dry Ingredients
- In a larger basin, combine the flour, baking soda, and salt. Put aside.
- Why this matters: Pre-mixing ensures the leavening agents are evenly distributed throughout your dough.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2–3 minutes).
- Mix together the vanilla extract, egg, and egg yolk until well combined.
Step 4: Combine Wet and Dry Ingredients
- Using a low-speed mixer, gradually incorporate the dry ingredients into the wet mixture. If you overmix the dough, it will result in tough cookies. Stop as soon as the dough comes together.
Step 5: Add the Mix-Ins
- Gently fold in the chocolate chips, mini marshmallows, and crushed Graham crackers. Make sure the mix-ins are evenly distributed for that perfect s’mores experience in every bite.
Step 6: Scoop and Shape
- Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Optional: Press a few extra chocolate chips and marshmallows on top for a bakery-style finish.
Step 7: Bake to Perfection
- Bake the cookies for 8–10 minutes, or until the edges are golden brown but the centers look slightly underbaked.
- Pro Tip: Don’t overbake, these cookies will firm up as they cool, giving you that soft, chewy texture.
Step 8: Cool and Enjoy
- The cookies should cool on the baking sheet for 5 minutes before being transferred to a wire rack to cool completely.
- Tip: Enjoy warm for the ultimate gooey s’mores experience or store them in an airtight container for up to 5 days.
You’ll have a batch of delicious S’mores cookies ready to impress everyone if you follow these simple steps. Trust me, they’ll disappear in no time!
Pro Tips and Variations for the Best S’mores Cookies
To elevate your S’mores Cookies and add your unique touch, here are some tried-and-true tips and creative variations that will take this recipe to the next level:
Pro Tips for Perfect S’mores Cookies
- Chill the Dough for Better Texture:
If you have time, chill the cookie dough in the fridge for 30 minutes before baking. This helps the cookies retain their shape and intensifies the flavors. - Keep Marshmallows in Check:
To avoid marshmallows melting too much or spreading unevenly, tuck them into the dough rather than leaving them exposed on top. - Use a Cookie Scoop for Uniform Sizes:
A cookie scoop ensures evenly sized cookies, which means they’ll bake evenly too. - Rotate Your Baking Sheets:
For consistent baking, rotate your cookie sheets halfway through the baking time. - Soft and Gooey? Bake Less!
If you love soft, gooey cookies, take them out of the oven when the centers still look slightly underdone. They’ll set perfectly as they cool.
Tasty Variations to Try
- Double Chocolate S’mores Cookies:
Swap half of the all-purpose flour with cocoa powder for a rich, chocolatey base. - Peanut Butter S’mores:
Add ¼ cup of creamy peanut butter to the dough for a nutty twist. You can also sprinkle crushed peanuts on top for extra crunch. - Salted Caramel S’mores Cookies:
Drizzle the cooled cookies with caramel sauce and finish with a pinch of sea salt for a sweet-salty flavor explosion. - Dark Chocolate Lovers’ Version:
Replace semi-sweet chocolate chips with dark chocolate chunks for a more intense chocolate flavor. - Gluten-Free S’mores Cookies:
Substitute all-purpose flour with a 1:1 gluten-free baking flour. Ensure your graham crackers and marshmallows are also gluten-free. - Holiday S’mores Cookies:
Use festive sprinkles or dye the marshmallows with food coloring for a seasonal flair—perfect for holidays like Christmas or Valentine’s Day.
Final Tip
Don’t be afraid to get creative! S’mores Cookies are incredibly versatile, so mix in your favorite ingredients, or adjust the sweetness and texture to suit your taste. After all, half the fun of baking is making it your own!
With these tips and variations, you’re not just baking cookies—you’re crafting personalized treats that everyone will love. Enjoy the process, and happy baking!
Serving Suggestions for S’mores Cookies
S’mores Cookies are a dessert superstar, but how you serve them can make them even more special. Here are some fun and creative ways to enjoy these gooey, chewy treats:
Classic and Cozy
- Serve Warm with Milk: Nothing beats the comforting combination of warm S’mores Cookies and a cold glass of milk. It’s a nostalgic treat for kids and adults alike.
- With Hot Chocolate: Pair your cookies with a steaming mug of hot chocolate for the ultimate cozy winter indulgence.
Elevated Dessert Ideas
- Ice Cream Sandwiches: Transform your cookies into indulgent ice cream sandwiches by layering them with your favorite ice cream flavor. Chocolate or marshmallow swirl ice cream works perfectly!
- Drizzled with Chocolate Sauce: For an extra chocolatey treat, drizzle melted chocolate or caramel sauce over your cookies before serving.
For Sharing and Celebrations
- On a Dessert Plate: Arrange the cookies on a dessert board with other sweet treats like brownies, chocolate-dipped strawberries, and mini marshmallows for a party-ready display.
- Make a Cookie Tower: Stack the cookies into a towering centerpiece for birthdays, holidays, or any special occasion.
Fun for Kids and Family
- DIY Cookie Bar: Set up a “decorate your cookie” station with toppings like sprinkles, mini candies, or extra marshmallows. It’s a fun activity for kids’ parties or family gatherings.
- Pack for Picnics: These cookies travel well and are perfect for outdoor picnics, road trips, or lunchbox surprises.
Pro Serving Tips
- Reheat for Gooey Goodness: If your cookies have cooled, pop them in the microwave for 10 seconds to revive that warm, gooey texture.
- Serve with Marshmallow Dip: Take it up a notch by serving your cookies alongside a creamy marshmallow dip for dessert.
These versatile cookies shine no matter how you serve them, making every occasion a little sweeter. Whether it’s a simple snack or a centerpiece dessert, S’mores Cookies are sure to impress!
Conclusion
There’s something magical about S’mores cookies that goes beyond their gooey centers and crispy edges. They’re a bite of nostalgia, blending the classic campfire flavors of marshmallows, chocolate, and Graham crackers into a treat that’s easy to bake and impossible to resist.
These cookies are more than just a dessert, they’re a conversation starter, a memory maker, and a surefire way to bring smiles to everyone’s faces. Whether you’re sharing them with family, surprising friends, or simply treating yourself, they’re guaranteed to make any moment sweeter.
So grab your ingredients, preheat your oven, and let the delicious aroma of homemade S’mores cookies fill your kitchen. Trust me, one bite, and you’ll understand why this recipe is an instant favorite. Happy baking!
S’mores Cookies
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour – Provides structure and the perfect base for chewy cookies.
- 1 teaspoon baking soda – Helps your cookies rise and stay soft in the middle.
- ½ teaspoon salt – Enhances all the sweet flavors for a balanced bite.
Wet Ingredients
- ¾ cup softened unsalted butter: This ensures a supple texture and adds richness.
- ½ cup granulated sugar – For that classic sweetness.
- ¾ cup brown sugar – Keeps the cookies moist while adding a caramel-like depth.
- 1 large egg + 1 yolk – The extra yolk makes the cookies extra chewy.
- 1 teaspoon vanilla extract – Adds warmth and complements the s’mores flavors.
Mix-Ins
- 1 cup semi-sweet chocolate chips – Melts into gooey pockets of chocolate goodness.
- 1 cup mini marshmallows – Toasty and gooey they’re the heart of the s’mores experience.
- ¾ cup crushed graham crackers – Adds that signature crunch and flavor.
Optional Add-Ins
- Dark chocolate chunks – For a richer chocolate experience.
- Peanut butter chips – A fun twist for peanut butter lovers.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). To keep two baking sheets from sticking, line them with silicone baking mats or parchment paper.
- Pro Tip: Always bake with a preheated oven for consistent results.
Step 2: Mix the Dry Ingredients
- In a larger basin, combine the flour, baking soda, and salt. Put aside.
- Why this matters: Pre-mixing ensures the leavening agents are evenly distributed throughout your dough.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2–3 minutes).
- Mix together the vanilla extract, egg, and egg yolk until well combined.
Step 4: Combine Wet and Dry Ingredients
- Using a low-speed mixer, gradually incorporate the dry ingredients into the wet mixture. If you overmix the dough, it will result in tough cookies. Stop as soon as the dough comes together.
Step 5: Add the Mix-Ins
- Gently fold in the chocolate chips, mini marshmallows, and crushed Graham crackers. Make sure the mix-ins are evenly distributed for that perfect s’mores experience in every bite.
Step 6: Scoop and Shape
- Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Optional: Press a few extra chocolate chips and marshmallows on top for a bakery-style finish.
Step 7: Bake to Perfection
- Bake the cookies for 8–10 minutes, or until the edges are golden brown but the centers look slightly underbaked.
- Pro Tip: Don’t overbake, these cookies will firm up as they cool, giving you that soft, chewy texture.
Step 8: Cool and Enjoy
- The cookies should cool on the baking sheet for 5 minutes before being transferred to a wire rack to cool completely.
- Tip: Enjoy warm for the ultimate gooey s’mores experience or store them in an airtight container for up to 5 days.
Notes
Pro Tips and Variations for the Best S’mores Cookies
To elevate your S’mores Cookies and add your unique touch, here are some tried-and-true tips and creative variations that will take this recipe to the next level:Pro Tips for Perfect S’mores Cookies
- Chill the Dough for Better Texture:
If you have time, chill the cookie dough in the fridge for 30 minutes before baking. This helps the cookies retain their shape and intensifies the flavors. - Keep Marshmallows in Check:
To avoid marshmallows melting too much or spreading unevenly, tuck them into the dough rather than leaving them exposed on top. - Use a Cookie Scoop for Uniform Sizes:
A cookie scoop ensures evenly sized cookies, which means they’ll bake evenly too. - Rotate Your Baking Sheets:
For consistent baking, rotate your cookie sheets halfway through the baking time. - Soft and Gooey? Bake Less!
If you love soft, gooey cookies, take them out of the oven when the centers still look slightly underdone. They’ll set perfectly as they cool.
Tasty Variations to Try
- Double Chocolate S’mores Cookies:
Swap half of the all-purpose flour with cocoa powder for a rich, chocolatey base. - Peanut Butter S’mores:
Add ¼ cup of creamy peanut butter to the dough for a nutty twist. You can also sprinkle crushed peanuts on top for extra crunch. - Salted Caramel S’mores Cookies:
Drizzle the cooled cookies with caramel sauce and finish with a pinch of sea salt for a sweet-salty flavor explosion. - Dark Chocolate Lovers’ Version:
Replace semi-sweet chocolate chips with dark chocolate chunks for a more intense chocolate flavor. - Gluten-Free S’mores Cookies:
Substitute all-purpose flour with a 1:1 gluten-free baking flour. Ensure your graham crackers and marshmallows are also gluten-free. - Holiday S’mores Cookies:
Use festive sprinkles or dye the marshmallows with food coloring for a seasonal flair—perfect for holidays like Christmas or Valentine’s Day.
Final Tip:
Don’t be afraid to get creative! S’mores Cookies are incredibly versatile, so mix in your favorite ingredients, or adjust the sweetness and texture to suit your taste. After all, half the fun of baking is making it your own! With these tips and variations, you’re not just baking cookies—you’re crafting personalized treats that everyone will love. Enjoy the process, and happy baking!FAQs
To help you achieve the best results and answer common questions, here’s a handy FAQ section about S’mores Cookies:
1. Can I Make These Cookies Ahead of Time?
Absolutely! S’mores Cookies are great for prepping in advance. Before baking, the dough can be prepared and kept in the refrigerator for up to two days. Alternatively, freeze the dough in pre-portioned balls for up to 3 months and bake fresh cookies whenever the craving hits.
2. How Do I Store S’mores Cookies?
For up to five days, keep your cookies at room temperature in an airtight container. To keep them soft and chewy, add a slice of bread to the container—the moisture from the bread will prevent the cookies from drying out.
3. Can I Use Mini Marshmallows Instead of Large Ones?
Yes! Mini marshmallows work perfectly in this recipe. They’re easier to distribute evenly throughout the dough and toast beautifully in the oven.
4. How Do I Make Gluten-Free S’mores Cookies?
To make a gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking flour. Be sure to use gluten-free Graham crackers and check the marshmallows for any gluten-containing additives.
5. Why Are My Cookies Spreading Too Much?
This could be due to butter that’s too soft or dough that hasn’t been chilled. Try chilling the dough for 30 minutes before baking to reduce spreading and achieve thicker cookies.
6. Can I Add Other Mix-Ins?
Absolutely! Get creative with mix-ins like peanut butter chips, white chocolate chunks, or even crushed pretzels for a salty twist. Just make sure there aren’t more than two cups of mix-ins overall.
7. What’s the Best Way to Reheat S’mores Cookies?
To enjoy that fresh-from-the-oven gooeyness, pop a cookie in the microwave for 10–15 seconds. It’s a quick and easy way to revive their texture and flavor.
8. Can I double the recipe?
Yes, this recipe doubles beautifully. Just make sure you have enough room and baking sheets to fit the extra cookies.
9. How Can I Achieve the Perfect Gooey Center?
Underbake your cookies slightly, take them out of the oven when the edges are golden brown, but the centers still look soft. They’ll set as they cool, giving you that irresistible gooey texture.
These tips and answers ensure your S’mores cookies turn out perfectly every time. If you have more questions, don’t hesitate to leave a comment, we’re here to help make your baking experience as enjoyable as possible!
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