S'mores Cookies
Discover the best S'mores Cookies recipe! Gooey, chewy, and packed with marshmallows, chocolate, and graham crackers. A must-try dessert for all ages!
Ingredients
Dry Ingredients
- 1 ¾ cups all-purpose flour – Provides structure and the perfect base for chewy cookies.
- 1 teaspoon baking soda – Helps your cookies rise and stay soft in the middle.
- ½ teaspoon salt – Enhances all the sweet flavors for a balanced bite.
Wet Ingredients
- ¾ cup softened unsalted butter: This ensures a supple texture and adds richness.
- ½ cup granulated sugar – For that classic sweetness.
- ¾ cup brown sugar – Keeps the cookies moist while adding a caramel-like depth.
- 1 large egg + 1 yolk – The extra yolk makes the cookies extra chewy.
- 1 teaspoon vanilla extract – Adds warmth and complements the s’mores flavors.
Mix-Ins
- 1 cup semi-sweet chocolate chips – Melts into gooey pockets of chocolate goodness.
- 1 cup mini marshmallows – Toasty and gooey they’re the heart of the s’mores experience.
- ¾ cup crushed graham crackers – Adds that signature crunch and flavor.
Optional Add-Ins
- Dark chocolate chunks – For a richer chocolate experience.
- Peanut butter chips – A fun twist for peanut butter lovers.
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 350°F (175°C). To keep two baking sheets from sticking, line them with silicone baking mats or parchment paper.
- Pro Tip: Always bake with a preheated oven for consistent results.
Step 2: Mix the Dry Ingredients
- In a larger basin, combine the flour, baking soda, and salt. Put aside.
- Why this matters: Pre-mixing ensures the leavening agents are evenly distributed throughout your dough.
Step 3: Cream the Butter and Sugars
- In a large mixing bowl, use a hand or stand mixer to cream the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy (about 2–3 minutes).
- Mix together the vanilla extract, egg, and egg yolk until well combined.
Step 4: Combine Wet and Dry Ingredients
- Using a low-speed mixer, gradually incorporate the dry ingredients into the wet mixture. If you overmix the dough, it will result in tough cookies. Stop as soon as the dough comes together.
Step 5: Add the Mix-Ins
- Gently fold in the chocolate chips, mini marshmallows, and crushed Graham crackers. Make sure the mix-ins are evenly distributed for that perfect s’mores experience in every bite.
Step 6: Scoop and Shape
- Using a cookie scoop or tablespoon, portion the dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
- Optional: Press a few extra chocolate chips and marshmallows on top for a bakery-style finish.
Step 7: Bake to Perfection
- Bake the cookies for 8–10 minutes, or until the edges are golden brown but the centers look slightly underbaked.
- Pro Tip: Don’t overbake, these cookies will firm up as they cool, giving you that soft, chewy texture.
Step 8: Cool and Enjoy
- The cookies should cool on the baking sheet for 5 minutes before being transferred to a wire rack to cool completely.
- Tip: Enjoy warm for the ultimate gooey s’mores experience or store them in an airtight container for up to 5 days.
Notes
Pro Tips and Variations for the Best S’mores Cookies
To elevate your S’mores Cookies and add your unique touch, here are some tried-and-true tips and creative variations that will take this recipe to the next level:Pro Tips for Perfect S’mores Cookies
- Chill the Dough for Better Texture:
If you have time, chill the cookie dough in the fridge for 30 minutes before baking. This helps the cookies retain their shape and intensifies the flavors. - Keep Marshmallows in Check:
To avoid marshmallows melting too much or spreading unevenly, tuck them into the dough rather than leaving them exposed on top. - Use a Cookie Scoop for Uniform Sizes:
A cookie scoop ensures evenly sized cookies, which means they’ll bake evenly too. - Rotate Your Baking Sheets:
For consistent baking, rotate your cookie sheets halfway through the baking time. - Soft and Gooey? Bake Less!
If you love soft, gooey cookies, take them out of the oven when the centers still look slightly underdone. They’ll set perfectly as they cool.
Tasty Variations to Try
- Double Chocolate S’mores Cookies:
Swap half of the all-purpose flour with cocoa powder for a rich, chocolatey base. - Peanut Butter S’mores:
Add ¼ cup of creamy peanut butter to the dough for a nutty twist. You can also sprinkle crushed peanuts on top for extra crunch. - Salted Caramel S’mores Cookies:
Drizzle the cooled cookies with caramel sauce and finish with a pinch of sea salt for a sweet-salty flavor explosion. - Dark Chocolate Lovers’ Version:
Replace semi-sweet chocolate chips with dark chocolate chunks for a more intense chocolate flavor. - Gluten-Free S’mores Cookies:
Substitute all-purpose flour with a 1:1 gluten-free baking flour. Ensure your graham crackers and marshmallows are also gluten-free. - Holiday S’mores Cookies:
Use festive sprinkles or dye the marshmallows with food coloring for a seasonal flair—perfect for holidays like Christmas or Valentine’s Day.