Chocolate Chip Cookie Pizza

Indulge in the ultimate dessert with our Chocolate Chip Cookie Pizza! This keyword recipe is easy, fun, and perfect for any occasion. Try it today!

Prep Time 15

Cook Time 18

Total Time 33

Course Dessert, Snack

Cuisine American

Servings 12 slices

Calories 320 kcal

1 cup 225g unsalted butter, softened The heart of any cookie dough, butter adds richness and flavor. To make combining easier, allow it to soften at room temperature.
¾ cup 150g granulated sugar Provides sweetness and helps the cookie edges crisp up beautifully.
¾ cup 135g light brown sugar, packed Adds a deeper, caramel-like sweetness and keeps the cookie base delightfully chewy.
2 large eggs – These are your binding agents bringing everything together while adding moisture.
2 teaspoons pure vanilla extract – A touch of vanilla elevates the flavor making every bite warm and aromatic.
2 ¼ cups 280g all-purpose flour The foundation of your dough. Measure it carefully for the perfect texture.
1 teaspoon baking soda – Helps the cookie dough rise creating a light, soft crumb.
½ teaspoon salt A pinch of salt balances the sweetness and enhances the other flavors.
1 ½ cups 260g semi-sweet chocolate chips The star ingredient! Go for semi-sweet to strike the perfect balance of richness and sweetness.

This is where your creativity can shine! Feel free to combine or modify these suggestions:
Mini marshmallows – Toasted to perfection under the broiler.
Drizzle of chocolate or caramel sauce – Adds a decadent finish.
Sprinkles – Perfect for celebrations or adding a pop of color.
Chopped nuts – Pecans or walnuts add a satisfying crunch.
Fresh fruit – Slices of strawberries or bananas pair wonderfully with the rich cookie base.

Start by preheating your oven to 350°F (175°C). A consistent oven temperature is key to evenly baked cookie perfection. If you’re in need of a reliable oven, this model ensures even heat distribution for flawless bakes every time.
Line a 12-inch pizza pan with parchment paper or grease it lightly with butter. For precise results, I recommend using a non-stick pizza pan that guarantees easy removal and minimal mess.

Mix the butter, brown sugar, and granulated sugar in a large mixing basin until the mixture is light and fluffy. By adding air to the dough, this step gives your cookie a velvety texture. This procedure can be made simple and reliable with a stand mixer.
One by one, add the eggs, beating thoroughly after each addition. Stir in the vanilla extract for that signature warm, aromatic flavor.
Whisk the flour, baking soda, and salt in another basin. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing to maintain a tender texture.
Gently fold in the chocolate chips to ensure they are evenly distributed throughout the dough.

Transfer the dough onto your prepared pizza pan. Use a spatula or the back of a spoon to spread it evenly, leaving a small gap around the edges to prevent overflow during baking. For precision, a silicone spatula set works wonders.

Place the pan in the preheated oven and bake for 18–20 minutes, or until the edges are golden brown and the center is set. Avoid overbaking, as the cookie will continue to cook slightly as it cools.

Once the cookie pizza has cooled slightly, it’s time to unleash your creativity! Drizzle it with chocolate sauce, scatter mini marshmallows, or sprinkle on chopped nuts. For a smooth drizzle, try a decorating squeeze bottle set, which makes applying toppings a breeze.
Want toasted marshmallows? Switch your oven to the broiler setting for 1–2 minutes, keeping a close eye to avoid burning.

Use a pizza cutter for clean, even slices that replicate a traditional pizza. If you don’t have one, this versatile cutter is perfect for both cookies and classic pizzas. Allow it to cool fully for more aesthetically pleasing slices, or serve warm for a gooey, melty experience.

Chill Your Dough for Precision
- If your dough feels too sticky to handle, refrigerate it for 15–20 minutes before spreading it onto the pan. This step not only makes it easier to work with but also ensures a thicker, chewier cookie base.
Use Parchment Paper for Easy Cleanup
- Lining your pizza pan with parchment paper simplifies cleanup and prevents sticking. It also helps achieve an even bake.
Don’t Overbake
- The cookie should look slightly underdone in the center when you take it out of the oven. It will firm up as it cools, giving you that perfect soft texture.
Achieve Even Toppings
- Add your toppings while the cookie is still warm but not hot. This allows chocolate or marshmallows to adhere without melting completely, giving you that picture-perfect finish.
Invest in Quality Ingredients
- High-quality chocolate chips, pure vanilla extract, and fresh butter can make all the difference in flavor. Don’t skimp on these essentials!

Salted Caramel Delight
- Drizzle caramel sauce over the baked cookie and finish with a sprinkle of flaky sea salt for a sophisticated sweet-and-salty flavor.
Peanut Butter Bliss
- Swirl creamy peanut butter into the dough before baking or add peanut butter cups as a topping for a nutty twist.
S’mores Style
- Top with mini marshmallows, crushed graham crackers, and a drizzle of chocolate sauce. Broil for a minute to toast the marshmallows.
Fruit Lover’s Dream
- Add fresh slices of strawberries or bananas on top after baking. Pair with a light dusting of powdered sugar for an elegant touch.
Triple Chocolate Indulgence
- Mix in dark, milk, and white chocolate chips into the dough for a rich, multi-layered chocolate experience.
Nutty Crunch
- Fold chopped pecans, walnuts, or hazelnuts into the dough or sprinkle them as a topping for extra texture and flavor.

Keyword Chocolate Chip Cookie Pizza, Cookie pizza, dessert pizza, giant cookie recipe