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cookie pizza

cookie pizza

Make this easy cookie pizza for a fun, customizable dessert! Perfect for any occasion, it’s a delicious treat topped with your favorite sweets and more!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 8 slices
Calories 250 kcal

Ingredients
  

Cookie Base

  • 1 cup all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup unsalted butter softened
  • ½ cup granulated sugar
  • ¼ cup brown sugar packed
  • 1 large egg
  • 1 teaspoon vanilla extract

Toppings

  • ½ cup chocolate chips milk, dark, or white
  • ¼ cup colorful candies e.g., M&Ms, Skittles
  • 2 –3 tablespoons sprinkles
  • ¼ cup crushed cookies or pretzels optional
  • Fresh fruit slices strawberries, bananas, or kiwi for a refreshing twist

Optional Drizzles

  • 2 tablespoons chocolate sauce
  • 1 tablespoon caramel syrup

Instructions
 

Step 1: Preheat Your Oven

  • Preheat your oven to 350°F (175°C).
  • Line a pizza pan or a round baking tray with parchment paper to prevent sticking.

Step 2: Prepare the Cookie Dough

  • Mix the Dry Ingredients:
  • Mix the flour, baking soda, and salt in a medium-sized bowl. Put aside.
  • Cream the Butter and Sugars:
  • Beat the brown sugar, granulated sugar, and melted butter in a big bowl until light and fluffy, about 2 minutes.
  • Add the Wet Ingredients:
  • Add the egg and vanilla essence and beat until thoroughly blended.
  • Combine the Wet and Dry Ingredients:
  • Stirring just until mixed, gradually add the dry mixture to the wet components. Avoid overmixing to keep the dough soft.

Step 3: Shape and Bake the Cookie Base

  • Spread the Dough:
  • Transfer the dough onto the prepared pizza pan. Use a spatula or your hands to spread it evenly into a large circle about ¼ inch thick.
  • Bake:
  • Place the pan in the oven and bake for 12–15 minutes, or until the edges are golden brown.
  • Remove from the oven and let the cookie base cool completely before adding toppings.

Step 4: Decorate Your Cookie Pizza

  • Add Toppings:
  • Spread an even layer of chocolate sauce or caramel syrup over the cooled cookie base.
  • Sprinkle with chocolate chips, candies, sprinkles, or any of your favorite toppings.
  • Optional Fresh Fruit:
  • Add slices of strawberries, bananas, or kiwi for a refreshing twist.

Step 5: Slice and Serve

  • Use a pizza cutter to slice your cookie pizza into wedges, just like a traditional pizza. Serve immediately and enjoy the fun and delicious treat!

Notes

Pro Tips for Success

  1. Use a Pizza Pan for Perfect Shape
    • A non-stick pizza pan ensures your cookie pizza bakes evenly and maintains its round shape. If you don’t have one, a standard baking sheet works too, just shape the dough into a circle by hand.
  2. Don’t Overbake
    • While baking, keep an eye on the cookie foundation. Remove it from the oven when the edges are golden brown, even if the center looks slightly soft—it will firm up as it cools.
  3. Cool Completely Before Decorating
    • Let the cookie base cool to room temperature to prevent toppings like frosting or chocolate sauce from melting.
  4. Distribute Toppings Evenly
    • Spread your toppings to the edges for a visually appealing and delicious slice in every bite.
  5. Make Cleanup Easy
    • Line your pan with parchment paper or a silicone baking mat to avoid sticking and simplify cleanup.

Creative Variations to Try

  1. Flavor Twist for the Cookie Base
    • Add 2 tablespoons of cocoa powder for a chocolate cookie base.
    • Replace vanilla extract with almond or maple extract for a unique flavor.
  2. Seasonal Toppings
    • For holidays, customize the toppings with seasonal sprinkles or candies. For example, red and green sprinkles for Christmas or pastel candies for Easter.
  3. Healthier Options
    • Use whole wheat flour or a gluten-free flour blend for a more nutritious base. Top with fresh fruits like blueberries, raspberries, or sliced peaches for a refreshing and lighter option.
  4. Kid-Friendly Fun
    • Create a DIY cookie pizza station where kids can decorate their slices with their favorite toppings. It’s a hit for birthday parties or family get-togethers!
  5. Drizzle Magic
    • Add artistic drizzles of melted white chocolate, peanut butter, or caramel sauce for extra flair.
  6. Mini Cookie Pizzas
    • Divide the dough into smaller portions and bake individual cookie pizzas. These are perfect for single servings or party favors.

Storage and Leftovers

  • Store leftover cookie pizza in an airtight container at room temperature for up to 3 days.
  • To keep it fresher for longer, refrigerate it and allow it to come to room temperature before serving.
Keyword Cookie pizza, dessert pizza, easy dessert recipe