Oreo Cupcakes
Discover the ultimate Oreo Cupcakes recipe! Moist chocolate cupcakes topped with creamy Oreo frosting. Perfect for any occasion and easy to make!
Ingredients
For the Cupcakes:
- 1 ½ cups all-purpose flour – Provides the structure for your cupcakes.
- ½ cup unsweetened cocoa powder – Adds rich chocolatey goodness.
- 1 tsp baking powder – Ensures your cupcakes rise beautifully.
- ½ tsp baking soda – Helps achieve a tender crumb.
- ½ tsp salt – Balances the sweetness and enhances flavor.
- ½ cup unsalted butter softened – For a moist, buttery base.
- 1 cup granulated sugar – Adds just the right amount of sweetness.
- 2 large eggs – Binds the ingredients and adds structure.
- 1 tsp vanilla extract – Enhances the overall flavor profile.
- ½ cup milk – Keeps the cupcakes soft and moist.
- 12 whole Oreo cookies – A surprise layer at the base of each cupcake liner.
For the Frosting:
- 1 cup unsalted butter softened – Creates a creamy, smooth base.
- 3 cups powdered sugar – Sweetens and thickens the frosting.
- 2 tbsp heavy cream – Adds a luscious texture.
- 1 tsp vanilla extract – Complements the Oreo flavor.
- 6 crushed Oreos – Mixed into the frosting for that iconic crunch.
- Extra crushed Oreos – For garnishing.
Instructions
Step 1: Set the Stage
- Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners. For a fun twist, place a whole Oreo cookie at the bottom of each liner—this creates a crunchy surprise in every bite.
Step 2: Mix the Dry Ingredients
- In a medium bowl, whisk together:
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- This combination is the base for your rich, chocolatey cupcakes.
Step 3: Cream the Butter and Sugar
- In a large mixing bowl, use an electric mixer to beat ½ cup softened butter and 1 cup granulated sugar until the mixture is light and fluffy. This step is key to achieving that soft, moist texture.
Step 4: Add the Wet Ingredients
- One by one, add 2 big eggs, thoroughly mixing after each addition.. Stir in 1 tsp vanilla extract for an extra layer of flavor.
Step 5: Combine Wet and Dry Mixtures
- Gradually mix the dry ingredients into the wet mixture, alternating with ½ cup milk. Start and end with the dry ingredients, and mix just until combined—overmixing can lead to dense cupcakes.
Step 6: Fill and Bake
- Pour the batter into each cupcake liner, filling it about two-thirds of the way to the top. Turn the oven on and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Step 7: Cool Completely
- After taking the cupcakes out of the oven, allow them to cool in the pan for roughly 5 minutes. Before frosting, move them to a wire rack to cool fully.
Notes
Oreo Cupcakes Recipe Recap
Recipe Details:
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 12 cupcakes
- Calories: 320 kcal per serving
Nutrition Information (Per Serving):
- Calories: 320 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 50mg
- Sodium: 200mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 28g
- Protein: 4g
Recipe Categories:
- Course: Dessert
- Cuisine: American
- Diet: Vegetarian
- Method: Baking
- Keyword: Oreo cupcakes, chocolate cupcakes, easy dessert
- Skill Level: Beginner-Friendly